Saturday, February 1, 2014

Here I am



Here I am, at my kitchen counter: where musings take over; where finger meets keyboard; where taste buds are delighted.

It's been a long while since I was here last: a break, taken for a professional ambition which (I'm thrilled to say) has been fulfilled.  

And I'm excited to be back.  I've missed this place, terribly.  

I am also just back from Paris, feeling inspired.  The grey & the rains did nothing to dampen my spirits buoyed by all that pleased the senses: the sweet (pastries as only Paris can make them) and the savory (meals at spots long on my list).

Next up: 2 days in Paris told through food!

4 comments:

  1. Welcome back! I'm looking forward to your missives.

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    1. Thank you, Sandra! It's great to be back! :)

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  2. That tart de pomme looks amazing and STILL reminds me of that delicious pear almond-creme tart that you brought in once. Lovely profile pic by the way! ;) Yay you're posting again!!

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    1. Thanks for your enthusiasm about my blog posts, Ada! It is great to be posting again and sharing all of my savory & sweet adventures with you all!

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